Posada Ignatius - Navarrete

Historic hotel on the St James' Way with a 15th-century wine cellar in Navarrete

Property & Amenities

Posada Ignatius is located in a historic building that was once home to Saint Ignacio of Loyola. The guesthouse integrates a 15th-century wine cellar that now functions as an on-site restaurant. Guests access the building via a code system and can use the rooftop terrace, which offers views of the surrounding countryside.

Rooms & Accommodations

Rooms at Posada Ignatius Navarrete include private bathrooms with walk-in showers, kitchenettes, and soundproofed walls. Some rooms feature parts of a medieval wall incorporated into the room design. Accommodations are distributed across private bathrooms and shared bathroom options, all decorated with handcrafted artisanal pieces.

Dining

The hotel's restaurant is housed in a converted 15th-century wine cellar and serves lunch and dinner with special diet menus available. The chef offers a tasting menu that has received praise from guests as a standout dining experience. The restaurant also provides wine recommendations personalized to each guest from the restored wine cellar.

Location & Cultural Activities

Posada Ignatius in Navarrete sits on two famous pilgrimage routes: the St James' Way and the Ignatian Way. The guesthouse organizes cultural activities with local artisans, including pottery experiences tied to the town's Pottery and Ceramics Festival. Nearby attractions include the Co-Cathedral of Santa María de la Redonda and La Rioja Museum, both 9 miles away in Logroño.

Pet-Friendly & Sustainable Practices

The property is pet-friendly and accepts pets during a stay. Posada Ignatius Navarrete integrates sustainable practices throughout its operations, from waste reduction to energy management. The guesthouse also offers a flexible check-in process designed to accommodate pilgrimage travelers arriving at varying times.

• Location: Historic building on the St James' Way and Ignatian Way
• Rooms: Soundproofed rooms with kitchenettes and medieval wall elements
• Dining: 15th-century wine cellar restaurant with tasting menu
• Cultural: Pottery experiences with local artisans
• Pets: Pet-friendly property
• Sustainability: Sustainable practices integrated throughout operations